Chicago Dining: Gibson’s Bar and Steakhouse

During his most recent visit to Chicago, Andrew Rivkin had the pleasure of dining out at Gibsons Bar and Steakhouse, which is noted as being the Windy City’s best house of steak; but the menu isn’t limited to the finest grade A beef. Guests can also enjoy fresh seafood, huge portions of favorite side dishes that can be shared among the table, delectable desserts and famously large martinis.

Gibsons Bar & SteakhouseGibsons Bar and Steakhouse has three locations in the Chicago area, each serving only USDA Gibsons Prime Angus Beef. This Chicago restaurant group is the only one in the United States that has its own USDA Prime Certification, and their beef is exclusive to upper Midwest sustainable farms and is breed specific Black Angus. Anyone who appreciates a good steak will certainly enjoy Gibsons exclusive menu which includes W.R.’s Chicago Cut, Porterhouse and Filet Mignon. Gibsons Dinner Menu also includes a variety of popular appetizers, soup & salad and entree specials like Broiled Salmon, Australian Lobster Tail, Baby Back Ribs, Pork Chops and Roasted Chicken. Any night out at Gibsons Bar and Steakhouse ensures the highest quality ingredients, unbelievable food and superior service in a fun and casual atmosphere.

Gibsons 22oz. WR Chicago CutAndrew Rivkin visited the downtown Gibsons location, which is one of Chicago’s top restaurants. In fact, Diners Voted Gibsons as having the best steak as well as the best service. Mr. Rivkin’s dining experience consisted of 22 ounces of pure heaven in Gibson’s W.R. Chicago Cut, a double baked potato and the Macadamia Turtle Pie for dessert. Enough couldn’t be said about the excellence of the food and the quality of the service, and Gibsons is certainly at the top of the list on Andrew Rivkin Travel fine dining recommendations!